إعلانات مجانية دورات وظائف Chef De Partie - Asha's - Kuwait - M.H.Alshaya
The Brand:
Asha's : The world renowned Asha Bhosle, the legendary Indian artiste who heralds from India's first family of music, with her own unique and distinctive voice, has translated her second passion in life into the latest concept of cooking to hit the culinary scene.
Experience at Asha's a fresh and exotic innovative style of an Indian restaurant, combining traditional North Western cuisine, Indian home style cooking and new age fusion selection. Enjoy the succulent meats flavored with authentic herbs& spices to delight your appetite, and the tantalizing refreshing cocktails that await you. Friendly and Knowledgeable staff, authentic uniforms and a contemporary design in a vibrant atmosphere, without losing the warmth, charm, love and richness of India.
Join us at Asha's for an outstanding appeal, be thrilled with exquisite layout of the restaurant that will show case both Asha's own sense of traditions, music, style and love of her homeland's mystique.
This truly is a restaurant to behold-just as Asha and her exceptional style of music.
You will act as the Ambassador for the Ashas brand, with the mandate to deliver a high quality food experience whilst maintaining profitability.
The Role::
* We are looking*for CDP with specialty in Indian Food**and will work in*Indian preparation kitchen.
* The ideal candidate must have knowledge of*Indian food preparation, *at least*3 years of practical cooking experience.
A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a line cook or station chef, the chef de partie has a very important role in any kitchen. The person in this station chef is third in command, with the head chef being first in command the Sous chef being second in command.
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Job Details
Date Posted:2012-12-07Job Location:KuwaitJob Role:OtherCompany Industry:Hospitality/Tourism/Travel
Preferred Candidate
Career Level:Mid Career
Apply Now - Jobs in Kuwait - Search All Jobs
Asha's : The world renowned Asha Bhosle, the legendary Indian artiste who heralds from India's first family of music, with her own unique and distinctive voice, has translated her second passion in life into the latest concept of cooking to hit the culinary scene.
Experience at Asha's a fresh and exotic innovative style of an Indian restaurant, combining traditional North Western cuisine, Indian home style cooking and new age fusion selection. Enjoy the succulent meats flavored with authentic herbs& spices to delight your appetite, and the tantalizing refreshing cocktails that await you. Friendly and Knowledgeable staff, authentic uniforms and a contemporary design in a vibrant atmosphere, without losing the warmth, charm, love and richness of India.
Join us at Asha's for an outstanding appeal, be thrilled with exquisite layout of the restaurant that will show case both Asha's own sense of traditions, music, style and love of her homeland's mystique.
This truly is a restaurant to behold-just as Asha and her exceptional style of music.
You will act as the Ambassador for the Ashas brand, with the mandate to deliver a high quality food experience whilst maintaining profitability.
The Role::
* We are looking*for CDP with specialty in Indian Food**and will work in*Indian preparation kitchen.
* The ideal candidate must have knowledge of*Indian food preparation, *at least*3 years of practical cooking experience.
A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a line cook or station chef, the chef de partie has a very important role in any kitchen. The person in this station chef is third in command, with the head chef being first in command the Sous chef being second in command.
*
*
*
Job Details
Date Posted:2012-12-07Job Location:KuwaitJob Role:OtherCompany Industry:Hospitality/Tourism/Travel
Preferred Candidate
Career Level:Mid Career
Apply Now - Jobs in Kuwait - Search All Jobs
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