To assist the executive chef/exec.sous chef/pastry chef/chef de partie in providing an effective service for all the functions and in all food outlets for external and internal customers.

Responsibilities
* Ensure implementation of safety standards.
* Knowledge of pastry and bread products to ensure variety.
* Previous experience in similar role in the pastry field and have work in the same environment.

Job Details

Date Posted:2012-12-12Job Location:Al Kuwait, KuwaitJob Role:Support ServicesCompany Industry:Hospitality/Tourism/Travel
Preferred Candidate

Career Level:Mid Career
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