To assist the Executive Chef/Exec.Sous chef and be a team leader in general in providing and effective service foe all the functions and in all food outlets for external and internal customers.

Responsibilities
* Effectively operates the department with his team.
* Directs and supervises whole team in their work.
* Follows first in first out police.

Job Details

Date Posted:2012-12-12Job Location:Al Kuwait, KuwaitJob Role:Support ServicesCompany Industry:Hospitality/Tourism/Travel
Preferred Candidate

Career Level:Entry Level
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