Supervise all phases of kitchen food production.carry full responsibility for food quality and service from the kitchen area.
Responsibilities
* Prepare, supervise assigned station of work.
* Assist Sous chef with taste panels and menu classes.
* Deputise in the sous chefs absence.
Job Details
Date Posted:2012-12-12Job Location:Al Kuwait, KuwaitJob Role:Support ServicesCompany Industry:Hospitality/Tourism/Travel Preferred Candidate